Gluten-free and Glucose Steady

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5.0
Rated 5.0 out of 5 stars
Based on 10 reviews
Total 5 star reviews: 10 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
10 reviews
  • M
    Michaela
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Gluten free recepies

    Love recepies, simle and tasty. Will Feedback how my Insulin resistance have improved in some time.

  • MV Profile picture for MP V.google logo
    MP V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    The best breakfast

    I'have allways loved savory breakfast. Eaven though I like sweets, it is not what my cravings are for.

    When I was younger I allways looked for different breakfast recipes and I allways ended eating the same thing.

    Now I am enjoying havimg breakfast that I really love, make me feel great and help me to be healthy.

  • PA
    Patricia A.
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    20 gluten-free recipes

    Very good, easy and fun

    Translated from Portuguese (Brazil)
  • C
    CJ
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Fabulous new recipes

    These are fun & easy gluten free recipes.

    I have been stuck in a pattern making the same things for ages. It’s so nice to new exciting tasty recipes.

    Thank you.

  • A
    Albertine
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Delicious

    The recipes are easy to follow, delicious and very simple to cook.

    I'm very happy to have bought them. It's 14 months that I've begun following Jessie's anti spikes advices and I was eating almost every morning the same things.

    So those recipes are a very nice change indeed

    Nice change in the morning routine.

  • T
    Tara
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Delicious and easy!

    Great recipes with easy to follow directions! Super grateful for this resource to level up my meals and meal planning.

  • M
    Maria
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Amazing recipes

    These recipes are fantastic, they help make the hacks easier and stop me from having the same savoury breakfast each day. It can be hard having to eat Gluten Free medically and these make it easier and are very tasty. Thank you

  • C
    Cintia
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Wonderful recipes!

    There is so much good content provided by Jessie! Highly recommend!

  • V
    Vicki
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Gluten free recipes....

    These recipes have helped me explore gluten free options. I was struggling with some recipes before trying these. I also love the tips for glucose spikes. Your expertise has started me in a new journey.

    Thanks so much.

  • AT
    Amanda T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Love the the recipes

    Love how easy the recipes are and how quick.

    Not only that that keep you full until the next meal.

Your Guide to 20 Gluten-Free Recipes that support balance

What exactly is included in the “20 Gluten-Free Recipes” pack?

You’ll receive 20 fully gluten-free recipes, designed to support steady glucose levels and reduce cravings/fatigue. The pack includes:

  • 5 savoury breakfasts
  • 5 veggie starters
  • 5 main dishes
  • 5 anytime snacks

All using no more than 6 ingredients and in one instantly downloadable PDF.

Are all recipes truly gluten-free and safe for someone with gluten intolerance or allergies ?

Yes! Every recipe in my pack is carefully crafted without gluten-containing ingredients. That means no wheat, barley, rye, or derivatives, and all recipes avoid hidden sources of gluten. The goal is to support steady glucose levels while ensuring safety for those with gluten intolerance or celiac disease.Gluten-free doesn’t just mean removing wheat; it’s about creating meals that are nutritionally balanced, fiber-rich, and designed to slow glucose absorption. You can enjoy these meals knowing they are 100% safe for gluten-sensitive diets, while still being delicious and easy to make with everyday ingredients.

How do these gluten-free recipes help avoid blood sugar spikes?

Each recipe emphasizes fiber, healthy fats, and proteins to slow glucose absorption, helping blunt post-meal glucose spikes and support more stable blood sugar levels.

Are these recipes easy to make with everyday ingredients?

Yes absolutely since the recipes lean on simple, accessible ingredients. There are no exotic or extremely niche gluten-free items needed, making it practical for regular use.

Will these recipes feel satisfying or leave me hungry soon?

The meals are balanced with protein, fiber, and healthy fat so that you feel fuller longer, minimizing the chance of post-meal crashes or cravings.

Can I use these recipes if I also follow the Anti-Spike supplement or Glucose Goddess method?

Absolutely. These gluten-free recipes were created to complement your broader glucose control practices. Use them alongside your diet, veggie starters, or supplement use for added synergy.

Do these recipes include vegan or vegetarian options?

Yes. While all recipes are gluten-free, all dishes are already plant-forward or include plant-based versions. You can mix and match as needed.

Are these recipes suitable for people with prediabetes or diabetes?

Yes. Because they focus on healthy glucose control, they can be a helpful tool for those with prediabetes or type 2 diabetes, when used in conjunction with medical advice and treatment.

Can I enjoy dessert or sweet treats with these recipes?

Yes ! Some of the snack or breakfast recipes include low-sugar, gluten-free options (e.g. nuts, cocoa) formulated to avoid big glucose spikes.

Do gluten-free foods always lead to better glucose levels?

Not automatically. Gluten-free in name doesn’t guarantee low-impact on blood sugar. These recipes are built intentionally to support lower blood sugar responses, not just remove gluten.