The Hidden Reason You’re Tired, Craving Sugar, and Moody by 3pm

It’s not willpower. It’s your blood sugar

Your body is reacting to energy chaos

💭 "Why am I hungry even if I just ate…”

💭 “I have too many afternoon energy crashes at work, it’s insane”

💭 “Why do I have sugar cravings every time after my meals?”

💭 “I’m bloated too often after dinner, and then I don’t sleep well… Why ?”

Hi, I’m Jessie and here’s the truth I wish someone had told me sooner.

For years, I woke up tired, powered through my days on caffeine, and crashed every afternoon like clockwork. I blamed my schedule, my hormones, my stress, literally anything but my biology.

I tried “healthy eating,” cutting carbs, avoiding sugar, fasting, skipping snacks… nothing made me feel better for more than a few days.

"A glucose spike isn’t just a blood sugar issue but a general reaction that affects your energy, mood, hunger, and focus."

🤤 It’s the reason you suddenly want sugar, or are still hungry 2 hours after eating.

🪫It’s the “Why do I always crash after 3PM, no more social or body batteries?”

😡It's “Why am I irritated at my partner for nothing ?” 

😶‍🌫️ It is also the “Why do I constantly feel like I have brain fog?”

😴 Or the “Why can’t I have more than 2 nights of good sleep in a row even when I eat normally at diner”


Something deeper is happening inside your body, something no one ever explained to me.

And it took a moment that completely changed my life to understand what it was.

What glucose spikes actually look like in your everyday life

If you’re thinking: “Okay, but what does that have to do with MY cravings and exhaustion?”

Well… EVERYTHING.

Glucose spikes show up as:

  • cravings that feel impossible to control
  • big post-meals crashes and unpredictable energy
  • the sudden need for something sweet
  • brain fog
  • mood swings and irritability you can’t explain
  • bad sleep
  • bloating
  • feeling “not yourself”

If any of this sounds familiar, you may be experiencing the same hidden spikes I was, even if you don’t have diabetes.

Why glucose spikes create cravings (The biology)

"The cravings, the hunger, the mood swings weren’t random. They were biological reactions to what was happening inside my body."

Cravings happen after glucose spikes and drops

Blood sugar spikes

=

insulin drop

=

fuel shortage

=

sudden urges for sugar (often 1 or 2 hours after eating).

📑 Clinical research shows that spikes above ~30 mg/dL create steep crashes, which lead to strong cravings and compulsive snacking.

📑 A Yale fMRI study revealed that when glucose falls rapidly, the “reward center” of the brain lights up, increasing urges for fast sugar and intensifying emotional eating.

Glucose pikes disrupt hunger & fullness hormones

1. Ghrelin increases 🤤

Ghrelin is your hunger hormone: the one that makes your stomach shout “feed me.” When glucose is unstable, ghrelin rises more often, creating constant hunger throughout the day.

2. Leptin decreases 🫃

Leptin is your fullness signal. High insulin from repeated spikes blocks leptin’s ability to communicate with the brain. So even if you ate enough calories, your body may not feel satisfied.

Results

1. You feel hungry even after eating

2. You snack constantly

3. Cravings become harder to resist

Spikes impact your energy

Inside your cells, mitochondria (your energy factories) get overwhelmed when glucose arrives too fast. This reduces your ability to make energy properly, and easily causes afternoon cravings.

"When energy dips, cravings intensify because your body wants quick fuel."

Don't give up the foods you love

I read hundreds of scientific papers.

I started experimenting on myself.

I discovered a series of simple habits, that I call my glucose hacks, and they helped me flatten my glucose curves without cutting out sugar, carbs, chocolate, bread… anything.

No strict diet.
No restriction.
No shame.

Just simplicity & science !

10 Simple & Powerful glucose hacks: reduce your cravings

I’ve taught them to millions of people. They are simple, science-backed, and incredibly effective for reducing cravings naturally.

1. Food order hack

Fibers, Protein and fats, then Starches and sugars. To minimize a meal’s glucose spike and cut cravings, I explain the order and the impact on your body in my Youtube video

2. Veggies first

Fiber creates a “mesh” in your gut that slows glucose absorption, helping you stay full longer all day. Have a closer look at my science episode to learn how and why.

3. Vinegar trick

It can reduce the glucose spike of a meal by up to 30%, according to clinical studies. Fewer spikes = fewer cravings. Find more about the power of vinegar in this science episode

Chart comparing olive oil salad vs vinegar dressing before rice — vinegar helps reduce post-meal glucose spike.

4. Savoury breakfast

This prevents the biggest spike of the day and keeps cravings away for 4+ hours. I give you more tips and information on this science episode

5. Cloth your carbs 

Pairing starches with protein, fat, or fiber slows down how quickly glucose enters your bloodstream. Find out more about this hack in my science episode.

6. Savoury Snack

It gives you energy and lasting fullness. 

7. Stop counting calories

It doesn’t necessarily improve health outcomes. I give you a concrete example of why in this video

8. Dessert over sweet snack

If you want something sweet, have it as dessert after a meal rather than as a snack between meals, here is why. 

9. Move after eating

A short walk or movement can significantly reduce a spike and prevent the energy crash that triggers cravings. I explain this fact deeper in this science episode, with some exercise tips.

10. Sugars are all the same

All sugar is made of glucose and fructose and have the same impact on our body, so have the one you prefer. I explain sugar in all its forms in this Youtube video.

Results from 2,700 who tested my method

✔️ 90% were less hungry

✔️ 89% cut their cravings

✔️ 77% had more energy

✔️ 67% felt happier

✔️ 58% slept better

✔️ 58% improved their mental health

✔️ 99% built habits for life

But there was still one problem… real life.

Even with these powerful hacks, I noticed something: people want to feel better, but life gets in the way.

"Meals out"
"Busy schedules"
"Kids"
"Work"
"Low energy days"

Moments where you don’t want to think about food decisions at all.

We needed something that made stable glucose effortless, especially on the days when applying the hacks is hard.

That’s where my research led me next.

I found 2 molecules that destroy cravings at the source.

Benefits of Eriocitrin and DNJ Benefits of Eriocitrin and DNJ in Anti-spike formula

✔️ fewer cravings

✔️ fewer crashes

✔️ steadier energy

✔️ better mood

✔️ no “food guilt”

1. Eriocitrin: from lemon 🍋

+22% GLP-1 increase : helps you feel full and controls appetite.

❌ You’d need to drink 1.5 liters of pure lemon juice per day to get a real dose.

2. DNJ: from mulberry leaf

Up to 40% fewer glucose spikes

Up to 30% less insulin release

❌ You’d need unrealistic amounts of mulberry leaves to benefit. 

So I worked with scientists to create a formula with the best concentrated molecule extracts on the planet... and turn them into something easy.

And that’s how Anti-Spike was born

I looked for the perfect easiest way for us to:

1. reduce glucose spikes anytime, anywhere

2. support your fullness hormone (GLP-1) naturally

3. cut cravings

4. stabilize energy

5. support our long-term metabolic health (hair, skin, sleep…)

…with zero prep.

Just two capsules before a meal and let the science do the work.

1 dose = a blend of unique and 100% natural ingredients (backed by gold-standard clinical trials)

Gluten-Free glucose control supplement
Vegan Friendly glucose control supplement
Dairy Free glucose control supplement

Why thousands of people are taking Anti-Spike every day

  • You feel relief within the first week with fewer crashes and cravings

  • No drastic lifestyle changes are needed, it works with your current meals

  • It’s perfect for your real life habits like restaurants, busy evenings, family dinners

  • It’s made of clinically-backed ingredients with long-term health benefits

  • It’s a bestselling formula trusted by 4,000+ people

See Anti-Spike in action (Real glucose curves)

Here are real glucose curves from everyday foods we all know:

  • oat milk lattes,
  • pancakes,
  • bagels,
  • chocolate cake,
  • pastries,
  • ice creams

These are the foods that send us into cravings, crashes, and that foggy “I can’t think straight” feeling.

Look at the difference Anti-Spike makes in just one dose.

"When it comes to glucose, numbers don’t lie."

Before Anti-Spike vs. After Anti-Spike:

Works on all your favorite carbs (Yes, even those ones!)

Don't stop eating the food you love !

Whether it’s carbs, sugar, or those sneaky healthy-looking foods that spike your glucose more than you expect, Anti-Spike works before the spike even begins, helping flatten your curve and steady your energy.

"Pizza nights, brunch pastries, oat milk lattes, birthday cake, date-night pasta, kids’ leftovers…"

All types of food Anti-Spike works with by flattening your glucose curve: bread, pizza, french fries, oat milk, bagels, pasta, rice pastries, chocolate, cookies, candy, ice cream, donut, cake

What you can expect when you start Anti-Spike

Is Anti-Spike for you?

If you want to…

  • cut cravings naturally
  • feel full and satisfied from your meals
  • stop the 3 PM crash
  • support hormone balance
  • improve skin condition
  • have better and lasting energy
  • reduce bloating 
  • sleep better
  • age healthy
  • reduce glucose spikes without dieting
  • stop thinking about food all the time
  • feel stable, focused, and more like yourself

…then yes, this was made for you.

👉See why Anti-Spike is your solution

Anti-Spike is 100% safe

The ingredients in Anti-Spike were chosen because of the gold-standard clinical trials backing their efficacy and safety.

👉Get Anti-Spike, the clinically backed solution for your glucose

Trusted by thousands

Over 4,000+ 5-star reviews from health conscious people, just like us: 

Where it all started…

Well, it all started back when I was 19 and had a serious accident.

I’ll spare you the details but it left me with metal in my spine, chronic pain, and years of physical and emotional recovery that felt endless.

My mental health crumbled. Some days were okay, others were incredibly hard. I didn’t recognize myself anymore.

But I’ve always been someone who looks for answers. So I turned to science the only thing that made sense when my body and mind didn’t.

X-ray of Jessie's back and a photo of her a few months after the surgery

The discovery that changed everything: a tiny device on my arm

I worked in genetics in Silicon Valley, and took part in a small pilot study.

They asked me to wear a continuous glucose monitor (CGM). A device that sends your glucose levels to your phone every few minutes.

I don’t have diabetes, so I expected nothing.

What numbers proved:

  • 😃 On the days when my glucose stayed stable, I felt emotionally balanced.

  • 😰 On the days when my glucose spiked and crashed, my mood and mental health collapsed.

What was triggering it:

The food I was eating every day.

How your glucose curve is when you have a spike

🍬 More cravings

🪫 Unstable energy

😵‍💫 Mood swings

💤 Bad sleep

What your glucose curve should look like

🤗 Less cravings

🔥 Stable energy

😃 Better mood

😴 Better sleep

I started to test many products on the market. I tried many glucose alternatives, I changed my food, I did sports, but I’ve never found a better and more natural way to keep my glucose curve steady than with Anti-Spike. 

Ready to support your glucose the easy way?

I know what it feels like to live at the mercy of cravings, fatigue, and mood swings.

You deserve the freedom that comes from understanding your body, and having tools that actually work.

I have tested many alternatives in the market myself.

I can tell you thatAnti-Spike is the simplest way I know to support your energy, mood, and cravings every single day.

Discover how Anti-Spike could become your daily support for steadier energy.

With love,
Jessie ❤️